If you haven’t tried a barrel-aged beer like Innis & Gunn, you’re truly missing out. Complexity, oaky flavors, rum spiciness, or whiskey sweetness… whichever way you like it, it’s there for the tasting. Here’s a little article about this growing trend in craft beer and why it’s so freaking awesome.
H’okay, so I’ve been doing a lot with beer and homebrewing lately:
- My first all-grain batch of beer, using a BIAB system, for a Celebration Pale Ale redux
- Researching recipes for a rye summer beer
- Joining the Somerville Brewing Company as a Slumbassador
- Submitting 3 entries to my homebrew club’s competition (May 19th!)
More lengthy updates coming soon.