In the pursuit of perfect homebrew, failure still makes beer.

New to “real” beer?

The 2nd Annual San Fransisco Beer week is occurring NOW. I’ve never so badly wanted to fly out to California and join in on some hoppy, malty discussions and tastings and master classes and parties. But, alas, I cannot due to the financials and my already upcoming travel plans.

But here’s the saving grace: a Beer 101 page for your mental digestion. This is a decent introduction to the ingredients in beer. Although magical, beer is not made from magic. It’s made from the GROUND.


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