In the pursuit of perfect homebrew, failure still makes beer.

Hazelnut (Plum) Brown

Brew Date: 04/12/14

Ingredients:

Fermentables
Amount Fermentable PPG °L Bill %
7 lb American – Pale 2-Row 37 1.8 68.3%
2 lb United Kingdom – Amber 32 27 19.5%
1 lb American – Caramel / Crystal 90L 33 90 9.8%
0.25 lb United Kingdom – Black Patent 27 525 2.4%
10.25 lb Total
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Centennial Pellet 10 Boil 60 min 22.45
0.5 oz Willamette Pellet 4.5 Boil 5 min 2.01
Mash Guidelines
Amount Description Type Temp Time
20.5 qt Single Infusion Infusion 160 F 60 min
Starting Mash Thickness: 2 qt/lb
Other Ingredients
Amount Name Type Use Time
0.25 qt Roasted Hazelnut Steep (1.5c hazelnut/1c vodka) Flavor Secondary 3 days
1 lb Plums, shredded with skins (rest for 14 days) (per 5 gallons) Flavor Secondary 14 days
Yeast
Fermentis / Safale – American Ale Yeast US-05
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 – 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
77 B cells required

Primary Date: 4/12/14
Package Date:
Package Type:
OG: 1.062
Fermentation Temp: 64-68 F
FG:
Final ABV:

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