Here’s my quick and dirty view on the release of seasonal beers early, e.g. Pumpkin beers in August.
I believe that there’s not much a beer drinker can complain about in this day and age. But, alas, there will always be one bellyacher griping about something. And misery breeds company. So, succinctly, complaining about the seasonal appropriateness of beer releases can toe the line between Aficionado and Snob.
Yes, some beers are by nature seasonal. See: Oktoberfest lagers, winter warmers, summer Radler beers. But season-centric thinking stems from the celebration of ingredients, and ultimately flavors, that are abundant at that time. Therefore, drinking a pumpkin beer in July is much akin to eating a Thanksgiving dinner in March; it’s not the perfect time to indulge, but it’s still goddamn delicious. Ever had breakfast for dinner? It’s about breaking the norm. Go ahead, indulge that craving for vanilla bourbon porter on a summer night! Be bad!
I have a good friend of mine that preaches his year-round love for pumpkin beers in particular. I personally won’t join him most times, but I do respect his resolve. We came up with a hashtag for out-of-season drinking: #drinkwhatyouwantwhenyouwant. Feel free to use it!
All are entitled to an opinion if their own, but on my blog you will probably hear mine. Thoughts?
Awesome news from the Brewers Association (BA) released recently.
In a year when the total U.S. beer market grew by one percent, craft brewers saw a 15 percent rise in volume2 and a 17 percent increase in dollar growth, representing a total barrel increase of almost 1.8 million.
The infographic below will give you some more picturesque info. All you need to know is that craft is still exploding, and that we continue to be in the era for beer in HISTORY. Go out and buy something new you haven’t tried today, your liver will thank you (especially since you probably overloaded it with green beers this weekend).