Getting prepped to brew this one more time tomorrow, and I’ve got the sugar pumpkins rockin’ and roastin’ in the oven. A few tweaks here and there but lots more fun to come tomorrow.
Mayflower Thanksgiving Ale – Mayflower Brewing, Plymouth, MA – English-style Old Ale aged on toasted American oak
Tripel Karmeliet – Brouwerij Bosteels, Buggenhout, Belgium – Belgian Tripel
Smashed Pumpkin – Shipyard Brewing, Portland, MA – Pumpkin Ale
Innis & Gunn Original – Innis & Gunn, Scotland – Scottish Ale aged in oak barrels
In a word: gimme.
Happy Thanksgiving All!
From my “pipeline” to my palate. Oh, and merry almost Christmas.